-35°C in February in Dawson City, Yukon.
Photo by Alex Hakonson.
Photo by Alex Hakonson.
First We Eat
Food Sovereignty North of 60
What happens when an ordinary family, living just south of the Arctic Circle, bans all grocery store food from their house for one year? Add three skeptical teenagers, one reluctant husband, no salt, no caffeine, no sugar and -40° temperatures.
“Inspirational! Suzanne Crocker’s amazing experiment shows that even in the far north with strong individual, family and community effort, local food can feed us year round.”
— David Suzuki
Qualified for Best Feature Documentary at the 2021 Academy Awards
